There are different ways to cool potatoes depending on what you plan to use them for. Here are a few options:

Refrigerate: If you have cooked potatoes that you want to cool down quickly, you can place them in a shallow container and put them in the refrigerator. It’s important to let them cool down at room temperature for 10-15 minutes before refrigerating to prevent condensation from forming.

Ice bath: Another way to cool potatoes quickly is to place them in an ice bath. Fill a large bowl with cold water and ice cubes, and submerge the cooked potatoes in the water. Let them sit for a few minutes, stirring occasionally, until they are cool to the touch.

Room temperature: If you have some time and don’t need to cool the potatoes urgently, you can let them cool down at room temperature. Put the cooked potatoes on a clean plate or baking sheet, and leave them uncovered until they reach room temperature. This method can take up to an hour or more, depending on the size of the potatoes.

Whichever method you choose, remember to store the cooled potatoes in an airtight container in the refrigerator if you don’t plan to use them immediately.