Sure, here’s a classic Caesar salad recipe:

Summary

This classic Caesar salad recipe features crisp romaine lettuce, crunchy croutons, tangy Parmesan cheese, and a creamy dressing made with anchovies, garlic, lemon juice, and olive oil.

Ingredients

• 1 large head romaine lettuce, washed and dried
• 1/2 cup croutons
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2-3 anchovy fillets, minced (optional)
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Cut the romaine lettuce into bite-sized pieces and place in a large salad bowl.
2. Add the croutons and Parmesan cheese to the bowl.
3. In a small bowl, whisk together the olive oil, garlic, anchovy fillets (if using), lemon juice, and Dijon mustard.
4. Pour the dressing over the salad and toss well to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.

Estimated Servings

4

Estimated Prep Time

10 minutes

Estimated cooking time

0 minutes

Estimated calories per serving

200 calories

Health Rating

4 out of 5 stars (due to the use of anchovy fillets and Parmesan cheese, which are high in sodium and fat)