Easy Butter Chicken Recipe

Summary: This recipe features the classic Indian butter chicken dish, made easy with simple ingredients and a delicious creamy sauce.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 cup butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp salt
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add onion, garlic, and ginger, and sauté until onion is translucent.
3. Add chicken pieces and cook until browned on all sides.
4. Add cumin, coriander, garam masala, turmeric, paprika, and salt, stirring to coat chicken.
5. Pour in tomato puree and bring to a boil.
6. Reduce heat to low and simmer until chicken is cooked through, about 10-15 minutes.
7. Stir in heavy cream and cilantro.
8. Serve with rice or naan bread.

Estimated Servings: 4

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 30 minutes

Estimated calories per serving: 380 calories

Health Rating: ⭐⭐ (2/5) (This recipe is high in fat and calories, but can be enjoyed in moderation as part of a balanced diet.)