Sure thing! Here’s a recipe for Instant Pot Corned Beef:
Ingredients
3-4 lb corned beef brisket
4 cups water
1/2 cup apple cider vinegar
1/4 cup pickling spice
Instructions
Rinse the corned beef brisket under cold water and pat dry.
Place the brisket in the Instant Pot and add the water, apple cider vinegar, and pickling spice.
Secure the lid and set the valve to sealing. Cook on high pressure for 90 minutes.
Once the cooking time is up, allow the pressure to release naturally for 15 minutes. Then, carefully release any remaining pressure.
Remove the brisket from the Instant Pot and let it rest for 10 minutes.
Slice the corned beef brisket against the grain and serve with your favorite sides.
Estimated Servings
This recipe makes about 6-8 servings.
Estimated Prep Time
Preparation time for this recipe is approximately 10 minutes.
Estimated Cooking Time
Cooking time for this recipe is approximately 90 minutes.
Estimated Calories per Serving
This recipe contains approximately 350-400 calories per serving.