Sure thing! Here’s a recipe for Instant Pot Chicken Soup:
Ingredients
- 1 whole chicken
- 4-6 cups water or chicken broth
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 2-3 carrots, peeled and chopped
- 2-3 stalks celery, chopped
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 bay leaf
Instructions
- Add the chicken, water or chicken broth, chopped onion, minced garlic, chopped carrots, chopped celery, dried thyme, salt, pepper, and bay leaf to the Instant Pot.
- Secure the lid and set the valve to sealing. Cook on high pressure for 20 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure.
- Remove the chicken from the Instant Pot and let it cool slightly. Then, shred the chicken meat and discard the bones and skin.
- Return the shredded chicken to the Instant Pot and stir to combine. Set the Instant Pot to “Saute” mode and let it simmer for 10-15 minutes to allow the flavors to meld.
- Remove the bay leaf before serving.
Estimated Servings
This recipe makes about 6-8 servings.
Estimated Prep Time
Preparation time for this recipe is approximately 15 minutes.
Estimated Cooking Time
Cooking time for this recipe is approximately 20 minutes, plus time for the Instant Pot to reach pressure and release pressure.
Estimated Calories per Serving
This recipe contains approximately 200-250 calories per serving.