Easy Butter Chicken Recipe
Summary: This recipe features the classic Indian butter chicken dish, made easy with simple ingredients and a delicious creamy sauce.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1/4 cup butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp salt
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large skillet, melt butter over medium heat.
- Add onion, garlic, and ginger, and sauté until onion is translucent.
- Add chicken pieces and cook until browned on all sides.
- Add cumin, coriander, garam masala, turmeric, paprika, and salt, stirring to coat chicken.
- Pour in tomato puree and bring to a boil.
- Reduce heat to low and simmer until chicken is cooked through, about 10-15 minutes.
- Stir in heavy cream and cilantro.
- Serve with rice or naan bread.
Estimated Servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 30 minutes
Estimated calories per serving: 380 calories
Health Rating: ⭐⭐ (2/5) (This recipe is high in fat and calories, but can be enjoyed in moderation as part of a balanced diet.)